Tutumaso Is A Must

We all have our favorite eateries with the "Authentic Cuisine."  They are the cozy little places on the side of the road that you would normally pass by; for some, offering the comforting foods of home, and for others, a taste of an exotic land yet to be explored.  El Tutomaso is just such a place.

Near the intersection of Route 50 and Annandale Road, El Tutumaso, sits in a quiet parking lot across the street from 7-11.   With a list of traditional Bolivian entrees, it is hard not to find something you will like.  With the homemade taste, freshness, and tasty yet traditional recipes, Tutomaso is a crowd pleaser whether your taking it to go for dinner at home, or would like to sit and eat in the restaurant.  

If visiting for the first time, and not sure what to to order?  I recommend the Choclo con Queso, Silpancho, and Charque.  Choclo con Queso is perfect on its own (at least for people that are small eaters, like me), or as an appetizer.  This simple dish consists of large corn, an onion and tomato salad, and to top it off, an incredibly tasty "Queso Fresco," a very fresh cheese that is similar in consistency to mozzarella.  If some thing meaty is what you crave, Silpancho is a great meal.  Hearty with breaded beef, potatoes and rice, as well as chopped up chilies, tomatoes, and onions; and with beef so tasty and tender that all you need is a fork, Silplancho is the one dish that is a must.  Lastly, if something salty and snacky is what you crave, Charque will fit the bill.  Made of dehydrated shredded beef, and with a large hunk of Queso Fresco, this dish is perfect to share amongst a table or munch on by  yourself.  The salty but meaty flavor of the beef is brought out by the cheese, making it reminiscent of a cracker and cheese type of snack.  

In all, a must visit for anyone who loves Bolivian food--or has yet to try it!